White Chocolate Raspberry Pie Crumb Bars

White Chocolate Raspberry Pie Crumb Bars are a very nice dessert to bring to a party. Cut into individual bar-sized pieces and plate for a beautiful presentation. Delightful with a good strong cup of coffee or tea.



  • 1/2 cup granulated sugar
  • 1 1/3 packages (6 ounces each) Driscoll’s Raspberries
  • 1/4 cup all-purpose flour


  • 1/4 cup white chocolate chips
  • 1 tablespoon heavy cream
  • 2 tablespoons finely chopped pecans (optional)


  • 1 stick (1/2 cup) unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  • Preheat oven to 375 degrees and line an 8×8 inch baking pan with foil or parchment paper.
  • In a medium bowl whisk together the sugar, flour, baking soda, baking powder, and salt for the crust.
  • Add melted butter and mix until ingredients come together. Reserve 3/4 cup of the mixture, set aside. Press remaining mixture into the bottom of your prepared baking pan.
  • In another bowl, use a spoon or spatula to stir together raspberries, flour, and sugar for the filling – stir until just combined and flour is incorporated, do not overmix or smash berries too much.
  • Pour mixture over crust.
  • Sprinkle reserved crumb mixture over raspberry filling.
  • Sprinkle chopped pecans on top.
  • Bake for 25-30 minutes until crumb topping is golden.
  • Allow to cool for 10-15 minutes before cutting into squares.
  • In a microwave safe bowl combine chocolate chips and heavy cream.
  • Cook for 2 minutes on half power. Stir until smooth. Drizzle over bars and serve.*Note: Serving suggestions include serving warm with vanilla ice cream, or cold after being chilled for at least 1 hour.

Source: Creme de la Crumb

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