All posts in "Hand Held Desserts"
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Lemon Cream Cheese Bars

August 17, 2016

Fresh lemon makes these lemon cream cheese bars really stand out. Flaky Pillsbury crescent rolls, cream cheese and fresh lemon covers all bases – sweet, tangy, flaky and creamy. This is a keeper recipe. Ingredients cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided 2 lemons, zested and […]

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White Chocolate Raspberry Pie Crumb Bars

August 15, 2016

White Chocolate Raspberry Pie Crumb Bars are a very nice dessert to bring to a party. Cut into individual bar-sized pieces and plate for a beautiful presentation. Delightful with a good strong cup of coffee or tea. Ingredients Filling 1/2 cup granulated sugar 1 1/3 packages (6 ounces each) Driscoll’s Raspberries 1/4 cup all-purpose flour Topping […]

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Easy Peanut Butter Bars

August 2, 2016

Peanut Butter Bars – an all-time favorite around my house. Chocolate and peanut butter is sooo good together! This is an easy recipe to put together and the payoff is huge. Having forethought is the hardest part of making these Peanut Butter Bars because you have to chill them for an hour before serving. A […]

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Cream Puffs

July 30, 2016

Cream puffs – Yum! Here is a great video showing how to make this delicious treat. Topping with chocolate seems to turn them in to eclairs which are a favorite of mine – as if cream puffs need to be any more indulgent. I find mixing plain ones topped with powdered sugar and chocolate topped […]